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Vacuum Freeze Dryer LMVFD-C101

Vacuum Freeze Dryer LMVFD-C101 features cold trap temperature of -80°C. Its BRIGHT I Control System with 7-inch touchscreen enables intuitive control and real-time monitoring. Its imported noise reduction compressor delivers quiet operation with stable performance. It offers real-time data curve display for clear insight into sample freezing and drying conditions. Our vacuum freeze dryer is ideal for antibiotics, enzymes, nucleic acids, and food-based formulations.

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Specifications

Freeze Drying Area 0.24 m²
Water Capture Capacity 6.5 kg
Cold Trap Volume 13.5 L
Cold Trap Temperature -80°C
Shelf Temperature Range -55°C to +70°C
Environmental Temperature 10°C to 24°C
Limit Vacuum Less than 1 Pa
Pressure Display Range Ambient pressure to 0.1 Pa
Tray Quantity 2 + 1
Loading Capacity per Shelf 3.6 L
Penicillin Bottle Capacity (Φ12 mm) 1,554 bottles
Penicillin Bottle Capacity (Φ16 mm) 704 bottles
Penicillin Bottle Capacity (Φ22 mm) 468 bottles
Program Settings 36 groups, 40 segments per group
Data Storage 30+ days
Power Consumption 4 kW
Power Supply 380V, 50Hz
Height Between Trays 145 mm
Tray Size 300 × 400 mm
External Dimensions 1100 × 750 × 1580 mm
Net Weight 450 kg
Gross Weight 500 kg

Pricing

Product Price Unit Action
Vacuum Freeze Dryer LMVFD-C101 $ 25500 Each of 1

Features

Stoppering chamber 

Frequency controlled refrigeration 

Electric defrosting function

Circular cold trap

Auto-save function 

Standard USB interface 

Applications

Vacuum Freeze Dryer LMVFD-C101 supports freeze-drying of antibiotics, nucleic acid samples, enzyme-rich food extracts, and microbial cultures, in pharmaceutical, biotechnology, food, and clinical research. 

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