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Vacuum Freeze Dryer LMVFD-B101 is designed with shelf temperature range of -25℃ to +80℃. It features compact structure that is leak-free, space-saving, and easy to operate. Equipped with rotating handle that ensures firm door lock and smooth chamber access. Incorporates vents that allow effective airflow and help maintain internal temperature stability. Our Freeze Dryer is ideal for drying fruits, vegetables, meat, herbs, and health products.
Catalog Send Mail WhatsappSpecifications
Drying Area | 0.34 m² |
Shelf Temperature Range | -25℃ to 80℃ |
Processing Rate | 4 to 6kg/batch |
System Vacuum Degree | Less than or equal to 5Pa |
Ice Condensation Capacity | Less than or equal to 6Kg |
Defrosting Method | Electric heating defrosting |
Shelf Minimum Temperature | Less than or equal to -25 ℃ (no-load) |
Shelf Cooling Rate | Less than or equal to 120 min (+20℃ to -25℃) |
Shelf Heating Rate | Less than or equal to 120 min (-25℃ to+20℃) |
Shelf Temperature Uniformity | Less than or equal to ±1℃ |
Shelf Spacing | 45mm |
22 Penicillin Bottle Capacity | 715 pieces |
16 Penicillin Bottle Capacity | 1350 pieces |
12 Penicillin Bottle Capacity | 2400 pieces |
Liquid Product Capacity | 6L (10mm thickness) |
Cold Trap Minimum Temperature | Less than or equal to -35 ℃ (no-load) |
Cold Trap Cooling Rate | Drop from 20 ℃ to -35 ℃/20min |
Refrigerant | R404 |
Noise | Less than or equal to 62dB |
Power Consumption | 1.5kW |
Power Supply | 220V |
Shelf Size | 210×435 mm |
Dimension | 500×640×900 mm |
Packaging Dimension | 640×840×1260 mm |
Net Weight | 84 Kg |
Gross Weight | 139 Kg |
Features
Touch screen control
Stainless steel tray
Pre-freezing function
Low noise operation
Data recording
Corrosion resistance
Applications
Vacuum Freeze Dryer LMVFD-B101 is widely employed for small-scale freeze drying in homes, shops, or research settings to preserve fruits, vegetables, meats, herbal materials, health products.
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