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Vacuum Freeze Dryer LMVFD-B101

Vacuum Freeze Dryer LMVFD-B101 is designed with shelf temperature range of -25℃ to +80℃. It features compact structure that is leak-free, space-saving, and easy to operate. Equipped with rotating handle that ensures firm door lock and smooth chamber access. Incorporates vents that allow effective airflow and help maintain internal temperature stability. Our Freeze Dryer is ideal for drying fruits, vegetables, meat, herbs, and health products.

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Specifications

Drying Area 0.34 m²
Shelf Temperature Range -25℃ to 80℃
Processing Rate 4 to 6kg/batch
System Vacuum Degree Less than or equal to 5Pa
Ice Condensation Capacity Less than or equal to 6Kg
Defrosting Method Electric heating defrosting
Shelf Minimum Temperature Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity Less than or equal to ±1℃
Shelf Spacing 45mm
22 Penicillin Bottle Capacity 715 pieces
16 Penicillin Bottle Capacity 1350 pieces
12 Penicillin Bottle Capacity 2400 pieces
Liquid Product Capacity 6L (10mm thickness)
Cold Trap Minimum Temperature Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate Drop from 20 ℃ to -35 ℃/20min
Refrigerant R404
Noise Less than or equal to 62dB
Power Consumption 1.5kW
Power Supply 220V
Shelf Size 210×435 mm
Dimension 500×640×900 mm
Packaging Dimension 640×840×1260 mm
Net Weight 84 Kg
Gross Weight 139 Kg

Features

Touch screen control

Stainless steel tray

Pre-freezing function

Low noise operation

Data recording

Corrosion resistance

Applications

Vacuum Freeze Dryer LMVFD-B101 is widely employed for small-scale freeze drying in homes, shops, or research settings to preserve fruits, vegetables, meats, herbal materials, health products.

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