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Vacuum Freeze Dryer LMVFD-B103

Vacuum Freeze Dryer LMVFD-B103 provides shelf temperature range of -35 to +80℃. It features stainless steel cold trap that resists corrosion and simplifies routine cleaning. Equipped with high grade compressor, it ensures reliable performance with minimal noise. Incorporates power port for secure and stable energy input to drive all internal functions. Our Freeze Dryer is ideal for drying fruits, vegetables, meat, herbs, and health products at home and in shops.

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Specifications

Drying Area 0.92 m²
Shelf Temperature Range -35℃ to 80℃
Processing Rate 10 to 12 kg/batch
System Vacuum Degree Less than or equal to 5Pa
Ice Condensation Capacity Less than or equal to 12Kg
Defrosting Method Electric heating defrosting
Shelf Minimum Temperature Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity Less than or equal to ±1℃
Shelf Spacing 38mm
22 Penicillin Bottle Capacity 1937 pieces
16 Penicillin Bottle Capacity 3662 pieces
12 Penicillin Bottle Capacity 6510 pieces
Liquid Product Capacity 12L (10mm thickness)
Cold Trap Minimum Temperature Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate Drop from 20 ℃ to -35 ℃/20min
Refrigerant R404
Noise Less than or equal to 62dB
Power Consumption 2.5kW
Power Supply 220V
Shelf Size 275×445 mm
Dimension 680×640×1180mm
Packaging Dimension 820×800×1540 mm
Net Weight 130 Kg
Gross Weight 203 Kg

Pricing

Product Price Unit Action
Vacuum Freeze Dryer LMVFD-B103 $ 7075 Each of 1

Features

Fast vacuum pump

Acrylic door panel

Rotating handle

Touch screen control

Pre-freezing function

Data recording

Applications

Vacuum Freeze Dryer LMVFD-B103 is ideal for drying of fruits, vegetables, meat, seafood, herbs, flowers, dairy, and health products in homes, shops, or labs, ensuring long shelf life and nutrient retention.

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Catalog
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