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Vacuum Freeze Dryer LMVFD-B102 offers shelf temperature range of -25℃ to +80℃. It features food-grade inert materials for all product-contact areas, ensuring safe freeze drying. Equipped with stainless steel cold trap that resists corrosion and simplifies routine cleaning. Incorporates an intelligent data recording system with export capability for easy tracking and analysis. Our Freeze Dryer ensures drying fruits, vegetables, meat, herbs, and various nutritional or wellness products.
Specifications
| Drying Area | 0.55 m² |
| Shelf Temperature Range | -25℃ to 80℃ |
| Processing Rate | 6 to 8kg/batch |
| System Vacuum Degree | Less than or equal to 5Pa |
| Ice Condensation Capacity | Less than or equal to 8Kg |
| Defrosting Method | Electric heating defrosting |
| Shelf Minimum Temperature | Less than or equal to -25 ℃ (no-load) |
| Shelf Cooling Rate | Less than or equal to 120 min (+20℃ to -25℃) |
| Shelf Heating Rate | Less than or equal to 120 min (-25℃ to+20℃) |
| Shelf Temperature Uniformity | Less than or equal to ±1℃ |
| Shelf Spacing | 70mm |
| 22 Penicillin Bottle Capacity | 1158 pieces |
| 16 Penicillin Bottle Capacity | 2189 pieces |
| 12 Penicillin Bottle Capacity | 3892 pieces |
| Liquid Product Capacity | 8L (10mm thickness) |
| Cold Trap Minimum Temperature | Less than or equal to -35 ℃ (no-load) |
| Cold Trap Cooling Rate | Drop from 20 ℃ to -35 ℃/20min |
| Refrigerant | R404 |
| Noise | Less than or equal to 62dB |
| Power Consumption | 2kW |
| Power Supply | 220V |
| Shelf Size | 330×445 mm |
| Dimension | 680×640×1180 mm |
| Packaging Dimension | 820×800×1540 mm |
| Net Weight | 125 Kg |
| Gross Weight | 197 Kg |
Pricing
| Product | Price | Unit | Action |
|---|---|---|---|
| Vacuum Freeze Dryer LMVFD-B102 | $ 6200 | Each of 1 |
Features
Touch screen control
Acrylic door panel
Rotating handle
Airflow vents
Pre-freezing function
Low noise operation
High vacuum level
Applications
Vacuum Freeze Dryer LMVFD-B102 enables efficient small-scale freeze drying in homes, retail setups, or research labs, preserving fruits, vegetables, meats, herbs, and health products.
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