Overview

Vacuum Freeze Dryer LMVFD-C101 features cold trap temperature of -80°C. Its BRIGHT I Control System with 7-inch touchscreen enables intuitive control and real-time monitoring. Its imported noise reduction compressor delivers quiet operation with stable performance. It offers real-time data curve display for clear insight into sample freezing and drying conditions. Our vacuum freeze dryer is ideal for antibiotics, enzymes, nucleic acids, and food-based formulations.

Features :

Stoppering chamber 

Frequency controlled refrigeration 

Electric defrosting function

Circular cold trap

Auto-save function 

Standard USB interface 

Specifications :

Freeze Drying Area	0.24 m²
Water Capture Capacity	6.5 kg
Cold Trap Volume	13.5 L
Cold Trap Temperature	-80°C
Shelf Temperature Range	-55°C to +70°C
Environmental Temperature	10°C to 24°C
Limit Vacuum	Less than 1 Pa
Pressure Display Range	Ambient pressure to 0.1 Pa
Tray Quantity	2 + 1
Loading Capacity per Shelf	3.6 L
Penicillin Bottle Capacity (Φ12 mm)	1,554 bottles
Penicillin Bottle Capacity (Φ16 mm)	704 bottles
Penicillin Bottle Capacity (Φ22 mm)	468 bottles
Program Settings	36 groups, 40 segments per group
Data Storage	30+ days
Power Consumption	4 kW
Power Supply	380V, 50Hz
Height Between Trays	145 mm
Tray Size	300 × 400 mm
External Dimensions	1100 × 750 × 1580 mm
Net Weight	450 kg
Gross Weight	500 kg

Applications :

Vacuum Freeze Dryer LMVFD-C101 supports freeze-drying of antibiotics, nucleic acid samples, enzyme-rich food extracts, and microbial cultures, in pharmaceutical, biotechnology, food, and clinical research.