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Vacuum Freeze Dryer LMVFD-B100

Vacuum Freeze Dryer LMVFD-B100 offers drying area of 0.1 m². It features touch screen for intuitive control and easy monitoring throughout process. Equipped with an acrylic door panel for clear visibility and tight sealing during operation. Incorporates stainless steel trays that are food-safe, corrosion-resistant, and simple to clean. Our Freeze Dryer ensures drying fruits, vegetables, meat, herbs, and health products at home, in shops, in labs.

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Specifications

Drying Area 0.1 m²
Shelf Temperature Range -25℃ to 80℃
Processing Rate 2kg/batch
System Vacuum Degree Less than or equal to 5Pa
Ice Condensation Capacity Less than or equal to 3Kg
Defrosting Method Electric heating defrosting
Shelf Minimum Temperature Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity Less than or equal to ±1℃
Shelf Spacing 43mm
22 Penicillin Bottle Capacity 210 pieces
16 Penicillin Bottle Capacity 405 pieces
12 Penicillin Bottle Capacity 710 pieces
Liquid Product Capacity 2L (10mm thickness)
Cold Trap Minimum Temperature Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate Drop from 20 ℃ to -35 ℃/20min
Refrigerant R404
Noise Less than or equal to 62dB
Power Consumption 1.1kW
Power Supply 220V
Shelf Size 150×280 mm
Dimension 450×500×825 mm
Packaging Dimension 570×680×1170 mm
Net Weight 73 Kg
Gross Weight 113 Kg

Pricing

Product Price Unit Action
Vacuum Freeze Dryer LMVFD-B100 $ 4481.25 Each of 1

Features

Rotating handle

Airflow vents

Low noise

Fast vacuum pump

Data recording

Export function

Applications

Vacuum Freeze Dryer LMVFD-B100 is applied for small-scale freeze drying in homes, shops, or research settings to preserve fruits, vegetables, meats, herbal materials, health products, and other moisture-sensitive items with minimal loss.

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Catalog

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