Overview

Vacuum Freeze Dryer LMVFD-B103 provides shelf temperature range of -35 to +80℃. It features stainless steel cold trap that resists corrosion and simplifies routine cleaning. Equipped with high grade compressor, it ensures reliable performance with minimal noise. Incorporates power port for secure and stable energy input to drive all internal functions. Our Freeze Dryer is ideal for drying fruits, vegetables, meat, herbs, and health products at home and in shops.

Features :

Fast vacuum pump

Acrylic door panel

Rotating handle

Touch screen control

Pre-freezing function

Data recording

Specifications :

Drying Area	0.92 m²
Shelf Temperature Range	-35℃ to 80℃
Processing Rate	10 to 12 kg/batch
System Vacuum Degree	Less than or equal to 5Pa
Ice Condensation Capacity	Less than or equal to 12Kg
Defrosting Method	Electric heating defrosting
Shelf Minimum Temperature	Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate	Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate	Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity	Less than or equal to ±1℃
Shelf Spacing	38mm
22 Penicillin Bottle Capacity	1937 pieces
16 Penicillin Bottle Capacity	3662 pieces
12 Penicillin Bottle Capacity	6510 pieces
Liquid Product Capacity	12L (10mm thickness)
Cold Trap Minimum Temperature	Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate	Drop from 20 ℃ to -35 ℃/20min
Refrigerant	R404
Noise	Less than or equal to 62dB
Power Consumption	2.5kW
Power Supply	220V
Shelf Size	275×445 mm
Dimension	680×640×1180mm
Packaging Dimension	820×800×1540 mm
Net Weight	130 Kg
Gross Weight	203 Kg

Applications :

Vacuum Freeze Dryer LMVFD-B103 is ideal for drying of fruits, vegetables, meat, seafood, herbs, flowers, dairy, and health products in homes, shops, or labs, ensuring long shelf life and nutrient retention.