Vacuum Freeze Dryer LMVFD-B102 Catalog

Overview

Vacuum Freeze Dryer LMVFD-B102 offers shelf temperature range of -25℃ to +80℃. It features food-grade inert materials for all product-contact areas, ensuring safe freeze drying. Equipped with stainless steel cold trap that resists corrosion and simplifies routine cleaning. Incorporates an intelligent data recording system with export capability for easy tracking and analysis. Our Freeze Dryer ensures drying fruits, vegetables, meat, herbs, and various nutritional or wellness products.

Features :

Touch screen control

Acrylic door panel

Rotating handle

Airflow vents

Pre-freezing function

Low noise operation

High vacuum level

Specifications :

Drying Area	0.55 m²
Shelf Temperature Range	-25℃ to 80℃
Processing Rate	6 to 8kg/batch
System Vacuum Degree	Less than or equal to 5Pa
Ice Condensation Capacity	Less than or equal to 8Kg
Defrosting Method	Electric heating defrosting
Shelf Minimum Temperature	Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate	Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate	Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity	Less than or equal to ±1℃
Shelf Spacing	70mm
22 Penicillin Bottle Capacity	1158 pieces
16 Penicillin Bottle Capacity	2189 pieces
12 Penicillin Bottle Capacity	3892 pieces
Liquid Product Capacity	8L (10mm thickness)
Cold Trap Minimum Temperature	Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate	Drop from 20 ℃ to -35 ℃/20min
Refrigerant	R404
Noise	Less than or equal to 62dB
Power Consumption	2kW
Power Supply	220V
Shelf Size	330×445 mm
Dimension	680×640×1180 mm
Packaging Dimension	820×800×1540 mm
Net Weight	125 Kg
Gross Weight	197 Kg

Applications :

Vacuum Freeze Dryer LMVFD-B102 enables efficient small-scale freeze drying in homes, retail setups, or research labs, preserving fruits, vegetables, meats, herbs, and health products.