Vacuum Freeze Dryer LMVFD-B101 Catalog

Overview

Vacuum Freeze Dryer LMVFD-B101 is designed with shelf temperature range of -25℃ to +80℃. It features compact structure that is leak-free, space-saving, and easy to operate. Equipped with rotating handle that ensures firm door lock and smooth chamber access. Incorporates vents that allow effective airflow and help maintain internal temperature stability. Our Freeze Dryer is ideal for drying fruits, vegetables, meat, herbs, and health products.

Features :

Touch screen control

Stainless steel tray

Pre-freezing function

Low noise operation

Data recording

Corrosion resistance

Specifications :

Drying Area	0.34 m²
Shelf Temperature Range	-25℃ to 80℃
Processing Rate	4 to 6kg/batch
System Vacuum Degree	Less than or equal to 5Pa
Ice Condensation Capacity	Less than or equal to 6Kg
Defrosting Method	Electric heating defrosting
Shelf Minimum Temperature	Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate	Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate	Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity	Less than or equal to ±1℃
Shelf Spacing	45mm
22 Penicillin Bottle Capacity	715 pieces
16 Penicillin Bottle Capacity	1350 pieces
12 Penicillin Bottle Capacity	2400 pieces
Liquid Product Capacity	6L (10mm thickness)
Cold Trap Minimum Temperature	Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate	Drop from 20 ℃ to -35 ℃/20min
Refrigerant	R404
Noise	Less than or equal to 62dB
Power Consumption	1.5kW
Power Supply	220V
Shelf Size	210×435 mm
Dimension	500×640×900 mm
Packaging Dimension	640×840×1260 mm
Net Weight	84 Kg
Gross Weight	139 Kg

Applications :

Vacuum Freeze Dryer LMVFD-B101 is widely employed for small-scale freeze drying in homes, shops, or research settings to preserve fruits, vegetables, meats, herbal materials, health products.