Vacuum Freeze Dryer LMVFD-B100 Catalog

Overview

Vacuum Freeze Dryer LMVFD-B100 offers drying area of 0.1 m². It features touch screen for intuitive control and easy monitoring throughout process. Equipped with an acrylic door panel for clear visibility and tight sealing during operation. Incorporates stainless steel trays that are food-safe, corrosion-resistant, and simple to clean. Our Freeze Dryer ensures drying fruits, vegetables, meat, herbs, and health products at home, in shops, in labs.

Features :

Rotating handle

Airflow vents

Low noise

Fast vacuum pump

Data recording

Export function

Specifications :

Drying Area	0.1 m²
Shelf Temperature Range	-25℃ to 80℃
Processing Rate	2kg/batch
System Vacuum Degree	Less than or equal to 5Pa
Ice Condensation Capacity	Less than or equal to 3Kg
Defrosting Method	Electric heating defrosting
Shelf Minimum Temperature	Less than or equal to -25 ℃ (no-load)
Shelf Cooling Rate	Less than or equal to 120 min (+20℃ to -25℃)
Shelf Heating Rate	Less than or equal to 120 min (-25℃ to+20℃)
Shelf Temperature Uniformity	Less than or equal to ±1℃
Shelf Spacing	43mm
22 Penicillin Bottle Capacity	210 pieces
16 Penicillin Bottle Capacity	405 pieces
12 Penicillin Bottle Capacity	710 pieces
Liquid Product Capacity	2L (10mm thickness)
Cold Trap Minimum Temperature	Less than or equal to -35 ℃ (no-load)
Cold Trap Cooling Rate	Drop from 20 ℃ to -35 ℃/20min
Refrigerant	R404
Noise	Less than or equal to 62dB
Power Consumption	1.1kW
Power Supply	220V
Shelf Size	150×280 mm
Dimension	450×500×825 mm
Packaging Dimension	570×680×1170 mm
Net Weight	73 Kg
Gross Weight	113 Kg

Applications :

Vacuum Freeze Dryer LMVFD-B100 is applied for small-scale freeze drying in homes, shops, or research settings to preserve fruits, vegetables, meats, herbal materials, health products, and other moisture-sensitive items with minimal loss.