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High Pressure Steam Autoclave

Labmate High Pressure Steam Autoclave produces pressurized steam at temperatures ranging from 120ºC to 125ºC. They ensure effective sterilization through high-pressure vapor and maintain optimal conditions for safety. Their construction features durable stainless steel for enhanced longevity and resistance to corrosion. Their large capacity allows for simultaneous decontamination of multiple items improving workflow efficiency. Our High Pressure Steam Autoclave is ideal for medical laboratories and research facilities.

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High-Pressure Steam Autoclave LMHS-A301

  • Capacity: 35 L
  • Sterilization Volume: φ318×H450 mm
  • Working Pressure: 0.22 MPa
  • Max. Working Pressure: 0.23 MPa
  • Working Temperature: 134 ˚C
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High-Pressure Steam Autoclave LMHS-A302

  • Capacity: 50 L
  • Sterilization Volume: φ340×H550 mm
  • Working Pressure: 0.22 MPa
  • Max. Working Pressure: 0.23 MPa
  • Working Temperature: 134 ˚C
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High-Pressure Steam Autoclave LMHS-A303
  • Capacity: 75 L
  • Sterilization Volume: φ400×H600 mm
  • Working Pressure: 0.22 MPa
  • Max. Working Pressure: 0.23 MPa
  • Working Temperature: 134 ˚C
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High-Pressure Steam Autoclave LMHS-A304
  • Capacity: 100 L
  • Sterilization Volume: φ440×H650 mm
  • Working Pressure: 0.22 MPa
  • Max. Working Pressure: 0.23 MPa
  • Working Temperature: 134 ˚C
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High Pressure Autoclave LMHPA-A101

  • Volume: 29 L
  • Maximum Working Temperature: 135 °C / 139 °C
  • Maximum Working Pressure: 0.22 MPa / 0.25 MPa
  • Timer Range: 4 to 120 min
  • Number of Baskets: 1
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High Pressure Autoclave LMHPA-A100

  • Volume: 29 L
  • Maximum Working Temperature: 126 °C
  • Maximum Working Pressure: 0.142 MPa
  • Timer Range: 0 to 120 min
  • Temperature Resolution: 1 °C
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High Pressure Autoclave LMHPA-A102
  • Volume: 50 L
  • Maximum Working Temperature: 135 °C / 139 °C
  • Maximum Working Pressure: 0.22 MPa / 0.25 MPa
  • Timer Range: 4 to 120 min
  • Number of Baskets: 2
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High Pressure Autoclave LMHPA-A103
  • Volume: 75 L
  • Working Temperature: 135 °C
  • Maximum Temperature: 139 °C
  • Working Pressure: 0.22 MPa
  • Maximum Pressure: 0.25 MPa
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High Pressure Autoclave LMHPA-A104

  • Volume: 100 L
  • Working Temperature: 135 °C
  • Maximum Temperature: 139 °C
  • Working Pressure: 0.22 MPa
  • Maximum Pressure: 0.25 MPa

Frequently Asked Questions

1 What is a High Pressure Steam Autoclave?

A High Pressure Steam Autoclave is an apparatus designed to use steam under high pressure and temperature to kill microorganisms on equipment and materials.

2 How does a High Pressure Steam Autoclave work?

It works by heating steam to high temperatures and applying it under pressure, effectively killing microorganisms through heat and moisture.

3 What can be sterilized using High Pressure Steam Autoclave?

It can sterilize medical instruments, laboratory glassware, surgical tools, textiles and certain pharmaceutical compounds.

4 What kind of maintenance does High Pressure Steam Autoclave require?

Regular maintenance includes inspection of seals, cleaning of chamber and proper calibration.

5 How does High Pressure Steam Autoclave ensure effective sterilization?

It uses precise temperature, pressure and time control, accompanied by biological or chemical indicators to confirm sterilization success.

6 Can High Pressure Steam Autoclave be used for waste disposal?

It can be used for decontaminating medical waste, laboratory waste and other materials.

7 Can High Pressure Steam Autoclave be used to sterilize liquids?

It can sterilize liquids.

8 How does High Pressure Steam Autoclave differ from Dry Heat Sterilizer?

High Pressure Steam Autoclave uses steam under pressure for sterilization, which provides moisture and heat, whereas Dry Heat Sterilizer uses hot air at high temperatures.

9 Can High Pressure Steam Autoclave be used to sterilize hazardous materials?

It can sterilize hazardous biological materials and medical waste, ensuring it is safe for disposal.

10 Can High Pressure Steam Autoclave be used in food industry?

It is used for sterilizing canned foods, ensuring they are free from bacteria and other pathogens, while maintaining food quality and safety.