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Gerber Centrifuge

Labmate Gerber Centrifuge designed for precise fat content analysis in milk and dairy products. They operate at variable speeds and accommodate a wide range of capacities for efficient and simultaneous sample processing. These centrifuges are built with durable materials, ensuring long-lasting performance. Our centrifuges are integrated with a user-friendly interface for monitoring and easy operation. They also feature safety functions and offer accurate and reliable results.

Gerber Centrifuge LMGRC-A100

  • Speed range: 0 to 2400rpm
  • Max Capacity: 16PCS
  • RCF range: 0 to 1520xg adjustable
  • Noise: ≦58dB(A)
  • Time Range: 1 to 99minutes adjustable

Frequently Asked Questions

1 What is a Gerber Centrifuge?

A Gerber Centrifuge is an apparatus designed for separation of components of a sample in milk analysis and dairy industry.

2 How does Gerber Centrifuge work?

It works by rapidly spinning the sample at high speeds that causes denser components of the liquid to move toward the bottom of the tube.

3 What types of samples can be processed using Gerber Centrifuge?

It is mainly used in determining the fat content of the dairy products such as milk and cream.

4 Is Gerber Centrifuge easy to operate?

It has user-friendly interface and is easy to use.

5 How often should Gerber Centrifuge be calibrated?

It should be calibrated annually to ensure the accuracy of measurements.

6 Can Gerber Centrifuge be used for non-dairy products like oil?

It can be used to determine fat content in oils or fatty liquids.

7 Is it necessary to use a counterbalance while using Gerber Centrifuge?

Counterbalance helps to prevent the imbalance that can cause inaccurate results or damage the centrifuge.

8 Is temperature important in case of Gerber Centrifuge?

Temperature is crucial for accurate fat separation.