Overview

Milk Analyzer LMMIA-A100 offers milk composition analysis with sample volume of 25 ml. Its portable, compact design makes installation and handling easy across various testing environments. Equipped with built-in printer for synchronized data printing. Incorporating automatic cleaning with peristaltic pump, it simplifies maintenance. Our Milk Analyzer is ideal for testing labs, collection centers, and chilling units to analyze various milk types.

Features :

Rapid result

Simple operation

Microprocessor technology

Low power consumption

Chemical-free analysis

Long-term durability

Specifications :

Sample Volume	25 ml
Processing Rate	60 to 90 Seconds/per test
Fat Content	0.01 to 25 % ± 0.10 %
Solids-Non-Fat (SNF) Content	3 to 15 % ± 0.15 %
Density	1015 to 1040 kg/m³ ± 0.3 kg/m³
Protein Content	2 to 7 % ± 0.15 %
Lactose Content	0.01 to 6 % ± 0.20 %
Water Content	0 to 70 % ± 3.0 %
Salt Content	0 to 1.5 % ± 0.05 %
Controller	Microprocessor
Temperature Range	20˚C to 35˚C
Interface	RS 232
Power Consumption	36 to 42 W
Power Supply	220 V/50 to 60 Hz
Dimensions	175×175×150 mm

Standard Accessories :

Accessory Name	Quantity	Unit
12 V DC Power Supply Cable	1	Piece
RS232 connection line	2	Pieces
Alkaline cleaning solution Lacto daily	1	Piece
Acidic cleaning solution Lacto weekly	1	Piece

Optional Accessories :

Printer

Applications :

Milk Analyzer LMMIA-A100 is ideal for milk collection centers, chilling centers, and labs, testing goat and buffalo milk, cream, whey, and pasteurized milk. It is commonly applied in dairy farms and processing plants for quality control.

Selection Guide :

Milk Analyzer LMMIA-A100 is a compact and highly efficient device designed for quick and accurate analysis of milk composition, making it suitable for dairy farms, milk collection centers, research institutions, and quality control laboratories. Requiring only 25 ml of sample, it delivers results within 60 to 90 seconds per test, enhancing productivity without sacrificing accuracy. The analyzer measures fat content in the range of 0.01% to 25% with a high precision of ±0.10%, and solids-non-fat (SNF) content from 3% to 15% with an accuracy of ±0.15%, ensuring reliable data for nutritional analysis and product standardization. Its use in various studies and experiments validates its performance across diverse milk types and testing environments. Additionally, the analyzer complies with industry standards and certifications, providing confidence in its analytical capabilities and making it a valuable tool for routine testing and research applications.