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Performance data

Installation requirements

Test specifications

Milk Analyzer

The Milk Analyzer is a versatile device designed for swift and precise testing of various milk parameters, including fat content, non-fat milk solids, density, added water, protein levels, freezing point, pH, temperature, titrable acidity, conductivity, lactose concentration, and milk cream samples. Its exceptional accuracy is achieved with a minimal sample volume requirement of just 25 ml. This analyzer offers a dependable, user-friendly solution that is effortless to install, operate, maintain, and calibrate. It streamlines the testing process for dairy products, ensuring reliability and convenience for users seeking rapid and accurate results across a wide range of essential milk quality measurements. Whether in a lab or production setting, the Milk Analyzer is a valuable tool that simplifies milk analysis while delivering trustworthy outcomes.

Milk Analyzer LBMA-A100

  • Performance data: Microprocessor controlled, 25 ml, 20 to 35 °C, 60-90 s/per test, RS232 connection line, Plastic
  • Installation requirements: 10 to 40 °C, 30 to 80 %, 36 to 42 W, 50 to 60 Hz , 220 V (110 V), 175 × 175 × 150 mm
  • Test specifications:  Test item Measuring range Accuracy Fat 0.01 to 25 % ± 0.10 % SNF 3 to 15 % ± 0.15 % Density 1015 to 1040 kg/m3 ± 0.3 kg/m3 Protein 2 to 7 % ± 0.15 % Lactose 0.01 to 6 % ± 0.20 % Water content 0 to 70 % ± 3.0 % Milk temperature 1 to 40 °C ± 1 °C Freezing point -0.4 to -0.7 °C ± 0.001 °C Salts 0 to 1.5 % ± 0.05 %