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Glutomatic System LMGLS-A100

Glutomatic System LMGLS-A100 is semi-automatic gluten testing unit designed for rapid detection of wet gluten content, gluten index, and dry gluten content in wheat flour and grain products. Integrated with gluten washing, centrifugation, and drying processes in a compact modular setup to provide accurate assessment of gluten quantity and quality. Utilizing the Gluten Index method, the instrument measures gluten strength and elasticity within 10 minutes using only 10 g of sample. Our System is ideal for flour quality control, grain classification, and process standardization in milling and baking industries.

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Specifications

Gluten Washing Instrument Specification
Main Shaft Speed 120±2 r/min
Fine Washing Mesh 200 Holes
Rough Washing Mesh 26 Holes
Sample Size 10g × 2
Mixing Time 5 to 75s ( one circle per 5s)
Washing Time 1 to 15min (one circle per 1min)
Liquor Flow 52±3ml/min×2
Gluten Washing Instrument Dimension 364mm×328mm×319mm
Gluten Washing Instrument Net Weight 22 Kg
Gluten Index Centrifuge Specification
Speed 3000 / 6000 rpm (adjustable)
Screen Box Pore Plate (hole diameter × hole distance) 0.6mm × 1.25mm
Working Time 0.5 to 5min (adjustable)
Motor Horsepower 25W
Gluten Index Centrifuge Dimension 265mm × 220mm × 165mm
Gluten Index Centrifuge Net Weight 6 Kg
Gluten Dryer Specification
Working Temperature 180 to 200 ℃
Rated Power 650 W
Power Frequency 50 Hz
Voltage of Power Supply AC 220 ±10V
Gluten Dryer Dimension 230mm × 250mm × 110mm
Gluten Dryer Net Weight 2.5 Kg
Total Gross Dimension 690 x 490 x 480 mm
Total Gross Weight 38 Kg

Pricing

Product Price Unit Action
Glutomatic System LMGLS-A100 $ 4862.5 Each of 1

Features

Dual Sample Processing

High Temperature Drying

Complies with International standards

Corrosion-resistant

Standard Accessories

Gluten Washing Instrument

Accessory

Unit

Quantity

Main Unit

Each

1

Rubber Tubes (5×1, 1.5 meters)

Each

1

Filter

Each

1

Power Line

Each

1

Washing Cup

Each

1

Silicone Tube (3×1, 135 mm)

Pack

10

Stainless Steel Mesh 200 holes (φ 60)

Pack

10

Stainless Steel Mesh 26 holes (φ 60)

Each

1

Fuse Tube (1.5A × 20 × 5)

Pack

2

Gluten Index Centrifuge

Main Unit

Each

1

Power Line

Each

1

Drawknife

Each

1

Fuse Tube (1.5A × 20 × 5)

Each

1

Gluten Dryer

Main Unit

Each

1

Applications

Glutomatic System LMGLS-A100 is used to analyze the quantity and quality of gluten in wheat flour and related grain products. Our System is an essential instrument set in food laboratories, grain inspection centers, and flour mills.

Frequently Asked Questions

1 What is a Double Head Gluten Analyzer?

A Double Head Gluten Analyzer is an apparatus that simultaneously measures gluten content and quality in two flour samples.

2 How does Double Head Gluten Analyzer work?

It works by washing flour samples to extract gluten, then measuring its content and quality using mechanical and centrifugal processes.

3 What kind of maintenance does Double Head Gluten Analyzer require?

Regular cleaning of the sieves, centrifuge, and water system is essential for optimal performance.

4 How can Double Head Gluten Analyzer improve flour quality control process?

It enables rapid and consistent testing of gluten properties, helping ensure batch-to-batch consistency in flour production.

5 Is Double Head Gluten Analyzer suitable for high-throughput testing in milling plants?

Its dual-sample feature significantly boosts productivity, making it ideal for high-volume testing environments like milling operations.

6 How does Double Head Gluten Analyzer support R&D in food product development?

It provides reliable gluten quality data, allowing formulators to optimize recipes for specific texture, rise, and shelf-life characteristics.

7 Can Double Head Gluten Analyzer be used to compare different wheat varieties?

It is widely used in research and breeding programs to assess the gluten quality of various wheat cultivars.

8 Can Double Head Gluten Analyzer be used for testing flour blends?

It is ideal for testing mixed flour samples, allowing for a comprehensive analysis of gluten quality and content in multi-grain or blended flour products.

9 How does Double Head Gluten Analyzer support compliance with food safety regulations?

It provides precise, reproducible results that help ensure flour and wheat meet specific regulatory standards for gluten content in various markets.

10 How can Double Head Gluten Analyzer aid in assessing the quality of flour for export?

It ensures that the exported flour meets the required gluten specifications of international markets, helping exporters comply with quality and regulatory standards.