Overview

Milk Analyzer LMMIA-B100 is designed for reliable milk composition analysis with sample volume of 20 ml. It features self-calibration without computer, simplifying maintenance and operation. Integrates USB connection for direct PC connectivity. Equipped with built-in keypad, it offers easy navigation. Our Milk Analyzer is ideal for dairy farms and labs, ensuring quality control of milk components such as fat, protein, pH, etc.

Features :

Ultrasonic technology

Chemical-free procedure

User-friendly interface

One-button measurement and cleaning

Moisture-resistant panel

Specifications :

Sample Volume	20 ml
Processing Rate	50 samples/hour
Fat Content	0 to 25 % ± 0.10 %
Solids-Non-Fat (SNF) Content	3 to 40 % ± 0.15 %
Density	1000 to 1160 kg/m³ ± 0.3 kg/m³
Protein Content	2 to 15 % ± 0.15 %
Lactose Content	0.01 to 20 % ± 0.20 %
Water Content	0 to 70 % ± 3.0 %
Salt Content	0.4% to 4℅ ±0.05%
Interface	RS 232, USB
Temperature Range	1˚C to 42˚C
Humidity	0 to 80℅ RH
Power Supply	AC 95 to 250 V
Dimensions	110×280×195 mm
Weight	2 Kg

Standard Accessories :

Accessory Name	Unit
Sample Cups	Set
Cleaning Solution - Daily	Piece
Cleaning Solution - Weekly	Piece

Applications :

Milk Analyzer LMMIA-B100 is ideal for dairy farms, milk processing plants, laboratories, and quality control centers for measuring fat, protein, lactose, water content and pH of various milk types.

Selection Guide :

Milk Analyzer LMMIA-B100 is best suited for laboratories, dairy farms, and food processing units requiring rapid and reliable milk quality assessment. With a minimal sample volume of 20 ml and a processing rate of up to 50 samples per hour, it supports efficient high-throughput testing. This model is particularly suited for research studies or routine quality checks involving fat and SNF (solids-not-fat) analysis, providing fat content measurements from 0 to 25% with ±0.10% accuracy and SNF content from 3 to 40% with ±0.15% accuracy. The wide SNF range makes it suitable for varied milk types, including standardized and fortified milk. Selection can also be supported by its alignment with quality standards and certifications typically required in food safety and dairy research labs.