Benchtop Incubator Shaker LMBIS-B100

Name: Benchtop Incubator Shaker LMBIS-B100
Brand: Labmate
SKU: LMBIS-B100
Rating: 4.7 (464 reviews)

Benchtop Incubator Shaker LMBIS-B100 offers speed from 10 to 400 rpm. It operates from 4℃ to 65℃, suitable for both refrigerated and heated incubation. It is equipped with intuitive LCD touch screen for effortless operation and real-time monitoring. Its compact build ensures reliable indoor performance in laboratories with limited space. Our Benchtop Incubator Shaker is ideal for microbial culture growth, sample agitation and incubation.

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Specifications

Temperature Control Range	4℃ to 65℃
Ambient Temperature Range	5℃ to 30℃
Temperature Accuracy	±0.1℃
Temperature Uniformity	±0.8℃ at 37℃
Relative Humidity	20% to 80% RH
Speed Range	10 to 400 rpm
Speed Accuracy	±1 rpm
Shaking Amplitude	φ26 mm
Capacity	100 ml × 42, 250 ml × 30, 500 ml × 20, 1000 ml × 12, 2000 ml × 6
Standard Configuration	500 ml × 20
Maximum Loading Capacity	10 kg
Timer Range	0 to 999.9 Hours
Power Consumption	550 W
Power Supply	220V, 50 to 60 Hz
Platform Dimensions	520 × 430 mm (×1)
Internal Dimensions	580 × 495 × 450 mm
External Dimensions	855 × 730 × 610 mm
Net Weight	127 kg

Pricing

Product	Price	Unit	Action
Benchtop Incubator Shaker LMBIS-B100	$ 3625	Each of 1

Features

Orbital Shaking

Adjustable shaking speed

Programmable Timer

Large Holding Capacity

Multi-Flask Compatibility

Optional Accessories

Model No.	Accessory Name
LMBIS-B100-C1	Flask clamp (50ml)
LMBIS-B100-C2	Flask clamp (100ml)
LMBIS-B100-C3	Flask clamp (150ml)
LMBIS-B100-C4	Flask clamp (200ml)
LMBIS-B100-C5	Flask clamp (250ml)
LMBIS-B100-C6	Flask clamp (500ml)
LMBIS-B100-C7	Flask clamp (1000ml)
LMBIS-B100-C8	Flask clamp (2000ml)
LMBIS-B100-C9	Flask clamp (3000ml)
LMBIS-B100-C10	Flask clamp (5000ml)
LMBIS-B100-C11	96 Micro Plate Holder
LMBIS-B100-C12	Paste adhesive pad (20 × 20cm)
LMBIS-B100-C13	Spring Clamp（Small）
LMBIS-B100-C14	Spring Clamp（Large）
LMBIS-B100-C15	Tube rack clamp

Applications

Benchtop Incubator Shaker LMBIS-B100 is ideal for microbial and cell culture, protein expression, enzyme reactions, hybridization, and temperature-controlled incubation.