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Microbiological Incubator LMML-A100

Microbiological Incubator LMML-A100 is a PID-controlled unit that operates at a temperature range from 0 °C to 70 °C. It offers a capacity of 70L accommodating 2 shelves for various samples. It is equipped with a fan that ensures uniform airflow and consistent temperature distribution. Our incubator is integrated with a digital display for an easy-to-read interface and monitoring parameters.

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Specifications

Capacity 70 L
Temperature Range 0 °C to 70 °C
Temperature Resolution 0.1 °C
Temperature Fluctuation ± 1 °C
No. of Shelves 2 Pieces
Power Consumption 400 W
Power Supply AC 220 V ; 50 Hz
Internal Dimension 350 x 400 x 500 mm
External Dimension 540 x 540 x 1070 mm
Weight 25 Kg

Features

Constructed with stainless steel
Automotive tempered glass door for 360°observation
Automatic power-off function
Overheating alarm
Fluorine free compressor
Air exhaust drainage
Magnetically sealed door

Applications

Microbiological Incubator is widely utilized in clinical laboratories, research, pharmaceutical industry, food and beverage industry, and environmental monitoring.

Similar Products

Microbiological Incubator LMML-A201

  • Capacity: 100 L
  • Temperature Range: 0 °C - 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces

Microbiological Incubator LMML-A101

  • Capacity: 100 L
  • Temperature Range: 0 °C to 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces

Microbiological Incubator LMML-B200

  • Chamber Volume: 620 L
  • Shelves: 4 pcs
  • Display Resolution: 0.1 ℃ / ± 0.5 ℃
  • Temperature Range: RT 5 ℃ to 65 ℃
  • Ambient Temperature: 5 ℃ to 35 ℃
Microbiological Incubator LMML-B103
  • Capacity: 250 L
  • Temperature Range: 4 °C - 60 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • Number of Shelves: 2 Pieces
Microbiological Incubator LMML-A103
  • Capacity: 180 L
  • Temperature Range: 0 °C to 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces

Microbiological Incubator LMML-A104

  • Capacity: 250 L
  • Temperature Range: 0 °C to 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces

Microbiological Incubator LMML-B100

  • Capacity: 50 L
  • Temperature Range: 4 °C - 60 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • Number of Shelves: 2 Pieces

Microbiological Incubator LMML-A206

  • Capacity: 460 L
  • Temperature Range: 0 °C - 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces
Microbiological Incubator LMML-A202
  • Capacity: 150 L
  • Temperature Range: 0 °C - 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces
Microbiological Incubator LMML-E103
  • Volume: 450 L
  • Temperature Range: Room temperature +5 to 100 °C
  • Temperature Fluctuation at 37°C: ±0.2 °C
  • Temperature Uniformity at 37°C: ±0.6 °C
  • Heating-up Time to 60°C: 25 min

Microbiological Incubator LMML-A105

  • Capacity: 360 L
  • Temperature Range: 0 °C to 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces

Microbiological Incubator LMML-A205

  • Capacity: 400 L
  • Temperature Range: 0 °C - 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 0.5 °C
  • No. of Shelves: 4

Microbiological Incubator LMML-A106

  • Capacity: 460 L
  • Temperature Range: 0 °C to 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces
Microbiological Incubator LMML-D100
  • Capacity: 30 L
  • Temperature Range: Room Temperature+ 5℃ to 66℃
  • Temperature Fluctuation : ±0.5 °C
  • Temperature Uniformity : ±1°C
  • Temperature Resolution : 0.1°C
Microbiological Incubator LMML-A203
  • Capacity: 180 L
  • Temperature Range: 0 °C - 70 °C
  • Temperature Resolution: 0.1 °C
  • Temperature Fluctuation: ± 1 °C
  • No. of Shelves: 2 Pieces

Frequently Asked Questions

1 What is a Microbiological Incubator?

A Microbiological Incubator is an apparatus designed to grow and maintain microbiological cultures or cell cultures under controlled conditions such as temperature and humidity.

2 How does Microbiological Incubator work?

It works by maintaining a stable internal temperature that promotes the growth of microorganisms, typically using a thermostat-controlled heating system.

3 Is Microbiological Incubator suitable for fungal cultivation?

It is ideal for fungal cultivation as it maintains the warm, stable environment necessary for fungal spores to grow and thrive.

4 How is Microbiological Incubator used in pharmaceutical testing?

In pharmaceutical testing, it is used to incubate microbial samples to ensure products are free from contamination and meet sterility standards.

5 Why is Microbiological Incubator important in food safety labs?

It is important in food safety labs for testing food samples for microbial contamination to prevent foodborne illnesses.

6 What role does Microbiological Incubator play in water quality testing?

It is used in water quality testing to incubate water samples for detecting microbial contamination such as coliform bacteria.

7 How does Microbiological Incubator assist in antibiotic sensitivity testing?

It is used in antibiotic sensitivity testing to incubate agar plates containing bacterial cultures and antibiotic discs to observe inhibition zones.

8 Can Microbiological Incubator be used for environmental monitoring?

It is commonly used for incubating air, surface, or swab samples collected for environmental microbial monitoring.

9 Why is Microbiological Incubator essential in clinical laboratories?

It is essential in clinical laboratories for culturing patient samples to diagnose infections caused by bacteria, yeast, or fungi.

10 How is Microbiological Incubator used in fermentation studies?

It is used in fermentation studies to incubate microbial cultures under controlled conditions that promote the production of fermentation products.