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Overview
Vacuum Freeze Dryer LMVFD-C105 features cold trap temperature of -80°C. Its 7-inch touch screen offers effortless control and access to operational parameters. Its stoppering chamber allows vial sealing during drying, preserving product sterility and preventing contamination. Its frequency-controlled refrigeration ensures efficient cooling, while electric defrosting system enables quick frost removal. Our vacuum freeze dryer is ideal for formulations, fermented foods, DNA samples, and plant material storage.
Features :
BRIGHT I control system
Circular cold trap
Auto-save function
Low-noise compressor
Data curve display
USB interface
Specifications :
| Freeze Drying Area | 1 m² |
| Water Capture Capacity | 15 kg |
| Cold Trap Volume | 35 L |
| Cold Trap Temperature | -80°C |
| Shelf Temperature Range | -55°C to +70°C |
| Environmental Temperature | 10°C to 24°C |
| Limit Vacuum | Less than 1 Pa |
| Pressure Display Range | Ambient pressure to 0.1 Pa |
| Tray Quantity | 4 + 1 |
| Loading Capacity per Shelf | 15.5 L |
| Penicillin Bottle Capacity (Φ12 mm) | 7020 bottles |
| Penicillin Bottle Capacity (Φ16 mm) | 3944 bottles |
| Penicillin Bottle Capacity (Φ22 mm) | 2016 bottles |
| Program Settings | 36 groups, 40 segments per group |
| Data Storage | 30+ days |
| Power Consumption | 8.5 kW |
| Power Supply | 380V, 50Hz |
| Height Between Trays | 90 mm |
| Tray Size | 500 × 480 mm |
| External Dimensions | 1450×850×1580 mm |
| Net Weight | 650 kg |
| Gross Weight | 700 kg |
Applications :
Vacuum Freeze Dryer LMVFD-C105 is ideal for freeze-drying of injectable drugs, plant extracts, fermented foods, and genetic samples, in pharmaceutical, food processing, and research settings.
