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Overview
Infrared Grain Analyzer LMGA-A100 has been developed for analyzing real-time grain quality for detecting granular and non-uniform samples, it uses near-infrared reflection technology. Contains wavelength range of 900-1700nm automatic calibration function to achieve accuracy. Improved with high vibration resistance and portability. Detects quality identification in multiple stages such as the acquisition, storage and processing. Working parameters are easily observable on a touch-screen display with a fully functional built-in computer.
Features :
Appropriate for rapid, non-destructive, and multi-indicator quantitative testing
Applicable sample morphology: particles
Capable of network supervision, enabling access to third-party data platforms
Equipped with MEMS array micro mirror grating and open non-contact detection working modes
Allows full traceability and docking which helps in easy anchoring
Supports remote assistance, remote upgrades, peripheral printers, and barcode scanners
Comprises of halogen tungsten lamp as the light source
Automatic sample mixing and reassembly
Featuring lateral rotation scanning
Continuous operation for 24 hours without shutting down the machine
On-site analysis for convenient operation
Specifications :
| Wavelength Range | 900-1700 nm |
| Wavelength Reproducibility | ≤ 0.02nm (standard deviation) |
| Wavelength Accuracy | less than 1nm |
| Working Temperature Range | 0-45 ℃ ambient temperature |
| Measurement Accuracy | Relative error <5% |
| Spectral Collection Rate | 3 times/second data collection |
| Spectral Resolution | ≤ 16 nm |
| Scanning Area | Sample disk area should not be less than 250ml |
| Analysis Time | ≤ 3 minutes |
| Baseline Stability | ≤ 0.00005AU |
| Data Sampling Interval Time | ≤ 0.008 seconds |
| Detector | InGaAs indium gallium arsenic single point detector |
| Dimension | 278×337×292 mm |
| Weight | 7 kg |
Applications :
It is widely used in research areas, food and agricultural fields. It is suitable for soybeans, rapeseed, wheat, barley, corn, rice, sorghum, rice, husks, etc