Overview

Air-jacketed CO₂ Incubator LMAC-A102 offers 160 L stainless steel inner chamber ensures corrosion resistance and easy cleaning. Built in 2 adjustable shelves for flexible storage and optimal organization of samples. Equipped with temperature range from RT+5°C to 60°C supports a wide variety of cell culture requirements. It features microcomputer-based PID technology that ensures stable and contact-free heating distribution. Our Air-jacketed CO₂ Incubator provides UV sterilization that actively minimizes contamination through surface disinfection. 

Features :

Infrared CO₂ Sensor

Dual Filtration System

7-Inch Touch Screen Display

Programmable Timer

Alarm Safety Alert

Specifications :

Chamber Volume	160 L
Temperature Range	RT+5°C to 60°C
Temperature Fluctuation	±0.3°C (at 37°C)
Temperature Uniformity	±0.5°C (at 37°C)
Temperature Resolution	0.1℃
Temperature Sensor	PT100
Sterilization Method	UV sterilization
Heating Method	Air-jacketed, Microcomputer PID control
Inner Chamber Material	Stainless Steel
Timing Range	0 to 999 hours or continuous
Display	7-inch touch screen
Alarm System	High/low temperature and CO₂ concentration alarm
No. Of Shelves	2 adjustable shelves
CO₂ Control	Infrared (IR) sensor
CO₂ Concentration Range	0 to 20 vol%
CO₂ Concentration Uniformity	0.2 vol%
CO₂ Control Resolution	0.1 vol%
Filter	Co₂ gas filter, HEPA filter
Ambient Temperature And Humidity	5 to 30℃ (Recommendation: 25±2℃), Less than or equal to 80% RH
Power Consumption	1000W
Power Supply	AC220V, 50/60Hz
Internal Dimension (W×D×H)	477×473×711 mm
External Dimension (W×D×H)	700×666×1101 mm
Packaging Dimension (W×D×H)	795×835×1270 mm
Net Weight	88 kg
Gross Weight	110 kg

Standard Accessories :

Model No.	Accessory
LMAC-A102-S1	Shelves
LMAC-A102-U1	USB Interface
LMAC-A102-V1	CO₂ Relief Valve
LMAC-A102-G1	CO₂ Gas Filter

Optional Accessories :

Model No.	Accessory
LMAC-A102-WT1	Water Pump and Three-Way Connector

Applications :

Air-jacketed CO₂ Incubator LMAC-A102 is vital for detecting microbial contamination and fermentation processes in food and beverage industries.