Get Quote

Contact us now to receive a detailed quotation.

Need quick help? Chat with us on WhatsApp:

WhatsApp QR Code

OR

3D Shaker LMSK-A100

3D Shaker LMSK-A100 operates at a speed range of 5 to 80 rpm. Its adjustable speed control allows smooth agitation. It supports continuous operation for uninterrupted mixing and timed mode for controlled-duration experiments. It accommodates test tubes, culture plates, and conical flasks ensuring versatility. Our 3D Shaker is ideal for electrophoresis gel staining, molecular hybridization, immunoprecipitation, and cell culture.

Catalog Send Mail Whatsapp

Specifications

Speed Range 5 to 80 rpm
Angle of Inclination 16°
Timing Range 0 to 99h 59min
Maximum Load 2.5 kg
Power Consumption 35 W
Power Supply 110 to 230V, 50/60Hz
Dimensions 368 × 228 × 206 mm
Net Weight 5.2 kg

Pricing

Product Price Unit Action
3D Shaker LMSK-A100 $ 1537.5 Each of 1

Features

Microcomputer Control Technology

Real-Time Display

Timing Alarm System

Strong Bearing Capacity

Low Running Noise

Optional Accessories

Model No

Accessory

Unit

Quantity

LMSK-A100-P1

4 × 500ml Flask Platform

 

Each

1

LMSK-A100-P2

5 × 250ml Flask Platform

 

Each

1

LMSK-A100-P3

9 × 100ml Flask Platform

 

Each

1

LMSK-A100-P4

2 × Culture Plate Platform

 

Each

1

LMSK-A100-P5

Non-slip Pad

Each

1

LMSK-A100-P6

Convex Pad

Each

1

Applications

3D Shaker LMSK-A100 is suitable for electrophoresis gel staining, molecular hybridization, immunoprecipitation, protein imprinting, and cell culture.

Similar Products

Digital 3D Shaker LMTD-A100

  • Swing Cycloid: 9 °
  • Max. load capacity (with platform): 5 kg
  • Shaking Speed range: 10 - 70 rpm
  • Ambient temperature: 5 to 40 °C
  • Humidity: 80 % RH

$ 2612.5 / Each of 1

Digital 3D Shaker LMTD-A101

  • Swing Cycloid: 7 °
  • Max. load capacity (with platform): 3 kg
  • Shaking Speed range: 10 - 80 rpm
  • Ambient temperature: 5 to 40 °C
  • Humidity: 80 % RH

$ 1787.5 / Each of 1

Frequently Asked Questions

1 What are 3D Shakers?

3D Shakers are laboratory apparatus designed for mixing, blending, and agitation of materials in laboratories, ensuring consistent results across different sample types.

2 How do 3D Shakers differ from Regular Shakers?

3D Shakers offer a unique three-dimensional motion that provides gentle yet thorough mixing, whereas Regular Shakers typically offer only linear or orbital motion.

3 Are 3D Shakers suitable for temperature-sensitive samples?

They are ideal for temperature-sensitive samples because their gentle 3D motion prevents overheating and preserves sample integrity during mixing.

4 Can 3D Shakers be used in cell culture applications?

They are commonly used in cell culture applications where gentle mixing is required to avoid damaging delicate cells.

5 How are 3D Shakers used in DNA extraction?

They are commonly used in DNA extraction to agitate samples gently, ensuring thorough mixing of reagents with cell lysates without causing damage to fragile DNA molecules.

6 Can 3D Shakers be used for protein purification?

They are ideal for protein purification, as their three-dimensional motion ensures proper mixing of buffers and proteins, optimizing the binding and elution processes.

7 Are 3D Shakers suitable for homogenizing tissues in research?

They are effective for homogenizing tissues, as they provide a uniform motion that aids in breaking down the tissue without overheating or degrading sensitive proteins.

8 How do 3D Shakers help in enzyme assays?

They are widely used in enzyme assays, where their consistent agitation ensures even distribution of substrates and enzymes, promoting optimal reaction conditions for accurate results.

9 Can 3D Shakers be used in pharmaceutical formulations?

They are used in pharmaceutical formulations to uniformly mix excipients and active ingredients, ensuring consistent quality and homogeneity in final products like suspensions and emulsions.

10 Can 3D Shakers be used for fermentation processes?

They are highly beneficial in fermentation processes, as their consistent motion improves aeration and nutrient mixing, enhancing the growth of microorganisms or yeast in bioreactors.