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Range

Measuring Probes

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Transportation Temperature

Fruit Hardness Tester

Labmate Fruit Hardness Tester measures firmness and maturity of various fruits on-site. They feature three interchangeable probes, enabling versatile testing across different sizes and types. These include built-in sensors, ensuring stable measurement results. Their synchronous software supports data transfer, curve plotting, record saving, printing, and detailed analysis. Our Fruit Hardness Tester are suitable for research, harvesting guidance, quality assurance, and post-harvest monitoring.

Fruit Hardness Tester LMFHT-A100

  • Range: 0 to 5 kg
  • Measuring Probes: 3.5 mm, 8 mm, 11 mm
  • Working Temperature: 5 °C to 35 °C
  • Working Environment: No seismic source or corrosive medium nearby
  • Transportation Temperature: -10 °C to 60 °C

$ 1300 / Each of 1