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Overview
Vacuum Freeze Dryer LMVFD-B201 provides drying area of 0.12 m2. It features rapid cooling and evenly distributed cold trap temperature for better ice capture efficiency. Equipped with flexible support for ampoules, vials, plasma bottles, flasks, and tray-based freeze-drying tasks. Incorporates stainless steel corrosion-resistant connecting pipe and quick coupling for safe, secure sealing. Our Dryer is ideal for preserving heat-sensitive substances and strain.
Features :
7-inch touchscreen
Data export
One-click defrost
Vacuum alarm
Acrylic flange
USB interface
Smooth casters
Specifications :
| Drying Area | 0.12 m² |
| Condenser Temperature | -55℃ |
| Ice Capacity Per Batch | 4Kg |
| Pumping Speed | 2 L/S |
| Number Of Material Tray | 4 |
| System Vacuum Degree | 0.1Pa |
| Standard Vacuum Degree | Less than or equal to 5Pa (no-load) |
| Eggplant Shaped Flask | 100ml×2, 150ml×2, 250ml×2, 500ml×2 |
| Vial Loading Capacity | Vial ɸ 12mm: 849 pieces, Vial ɸ 16mm: 470 pieces, Vial ɸ 22mm: 252 pieces |
| Noise | Less than or equal to 55dB |
| Ambient Temperature | Less than or equal to 35°C |
| Disc Spacing | 70mm |
| Power Consumption | 950W |
| Power Supply | AC220V 50HZ or 110V/60HZ |
| Tray Diameter | 200 mm |
| Dimension | 480×600×770 mm |
| Packaging Dimension | 620× 850×920 mm |
| Net Weight | 63 Kg |
| Gross Weight | 140 Kg |
Applications :
Vacuum Freeze Dryer LMVFD-B201 is widely applied for freeze drying and strain preservation in biological research, medicine and pharmaceuticals, chemical industry, food processing, colleges and universities.
