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Overview
Vacuum Freeze Dryer LMVFD-B104 has shelf temperature range of -40 to 80℃. It features an acrylic door panel for clear visibility and tight sealing during process. Equipped with compact structure, it ensures leak protection, space-saving, and effortless operation. Incorporates vents that allow effective airflow and maintain internal temperature stability. Our Freeze Dryer ideal for drying various food items, herbs, and health products in homes, shops, and laboratories.
Features :
Touch screen control
Corrosion resistance
Stainless steel tray
Rotating handle
Fast vacuum pump
Data recording
Specifications :
| Drying Area | 1.45 m² |
| Shelf Temperature Range | -40℃ to 80℃ |
| Processing Rate | 18 to 20 kg/batch |
| System Vacuum Degree | Less than or equal to 5Pa |
| Ice Condensation Capacity | Less than or equal to 18Kg |
| Defrosting Method | Electric heating defrosting |
| Shelf Minimum Temperature | Less than or equal to -40 ℃ (no-load) |
| Shelf Cooling Rate | Less than or equal to 120 min (+20℃ to -40℃) |
| Shelf Heating Rate | Less than or equal to 120 min (-40℃ to+20℃) |
| Shelf Temperature Uniformity | Less than or equal to ±1℃ |
| Shelf Spacing | 43mm |
| 22 Penicillin Bottle Capacity | 3053 pieces |
| 16 Penicillin Bottle Capacity | 5772 pieces |
| 12 Penicillin Bottle Capacity | 10260 pieces |
| Liquid Product Capacity | 20L (10mm thickness) |
| Cold Trap Minimum Temperature | Less than or equal to -60 ℃ (no-load) |
| Cold Trap Cooling Rate | 20 ℃ to -60 ℃/ 60min |
| Refrigerant | R404 |
| Noise | Less than or equal to 62dB |
| Power Consumption | 3.5kW |
| Power Supply | 220V |
| Shelf Size | 275×790 mm |
| Dimension | 680×990×1180 mm |
| Packaging Dimension | 820×1170×1600 mm |
| Net Weight | 186 Kg |
| Gross Weight | 281 Kg |
Applications :
Vacuum Freeze Dryer LMVFD-B104 is widely employed for freeze drying of fruits, vegetables, meat, seafood, herbs, flowers, dairy, and health products in homes, shops, and laboratories.
