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Overview
Stackable Incubator Shaker LMSTI-A100 operates between 4℃ to 60℃. It ensures effective chamber disinfection through UV sterilization to prevent microbial contamination. Its three-axis driving mechanism ensures smooth, low-noise operation under heavy loads. It includes automatic startup, shutdown, temperature correction, parameter memory, and clock display for enhanced efficiency. Our Stackable Incubator Shaker supports temperature-sensitive shaking in microbiology, cell culture, and pharmaceutical labs.
Features :
Daylight Lamp
Side-Opening Doors
Flat Platform with Guide Rail
LCD Touch Screen
Cyclotron Oscillation Mode
Comprehensive Safety System
Specifications :
| Temperature Control Range | 4℃ to 60℃ |
| Ambient Temperature Range | 5℃ to 25℃ |
| Temperature Accuracy | ±0.1℃ |
| Temperature Uniformity | ±0.4℃ at 37℃ |
| Speed Range | 10 to 300 rpm |
| Speed Accuracy | ±1 rpm |
| Shaking Amplitude | φ26 mm |
| Capacity | 250ml × 30, 500ml × 20, 1000ml × 12, 2000ml × 6 |
| Maximum Loading Capacity | 12 kg |
| Timer Range | 0 to 999.9 Hours |
| Power Consumption | 800 W /layer |
| Platform Dimensions | 580 × 420 mm(× 1 per layer) |
| Internal Dimensions | 685 × 550 × 495 mm /layer |
| External Dimensions | 1020 × 700 × 650mm /layer |
| Net Weight | 130 kg |
Optional Accessories :
Model No. | Accessory Name |
LMSTI-A100-C1 | Flask clamp (50ml) |
LMSTI-A100-C2 | Flask clamp (100ml) |
LMSTI-A100-C3 | Flask clamp (150ml) |
LMSTI-A100-C4 | Flask clamp (200ml) |
LMSTI-A100-C5 | Flask clamp (250ml) |
LMSTI-A100-C6 | Flask clamp (500ml) |
LMSTI-A100-C7 | Flask clamp (1000ml) |
LMSTI-A100-C8 | Flask clamp (2000ml) |
LMSTI-A100-C9 | Flask clamp (3000ml) |
LMSTI-A100-C10 | Flask clamp (5000ml) |
LMSTI-A100-C11 | 96 Micro Plate Holder |
LMSTI-A100-C12 | Paste adhesive pad (20 × 20cm) |
LMSTI-A100-C13 | Spring Clamp(Small) |
LMSTI-A100-C14 | Spring Clamp(Large) |
LMSTI-A100-C15 | Tube rack clamp |
Applications :
Stackable Incubator Shaker LMSTI-A100 is ideal for controlled microbial growth, tissue culture, protein expression, and fermentation across research and industrial settings.