Halogen Moisture Analyzers find moisture content by loss on drying. A ring halogen lamp heats the sample while a built-in balance tracks the weight until the weight stops changing. Halogen heat works faster than a drying oven, so a test takes minutes instead of hours. The range includes ten models. Capacities run from 10 to 200 g, with readability from 0.001 to 0.01 g. Drying temperatures span 40 to 230 degrees C, and test times can be set from 1 to 99 minutes. A 100 mm pan holds powders, granules, pastes and liquids. Several drying profiles protect heat-sensitive samples. Typical uses include rapid moisture content checks in food, grain, animal feed, pharmaceuticals, plastics and paper.