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Overview
Fruit Hardness Tester LMFHT-A100 operates reliably within temperature range of 5 °C to 35 °C. Its three interchangeable measuring probes allow versatile testing across different fruit types. It features built-in S-type sensor with stable measurement results for evaluating maturity and firmness levels. Its synchronous testing software enables data transfer, curve plotting, record saving, printing, and analysis. Our Fruit Hardness Tester is ideal for evaluating maturity, guiding harvest timing, ensuring quality, and supporting processing.
Features :
Peak holding function
Auto peak release
Buzzer alarm
Automatic shutdown
LCD screen
Flip display
Specifications :
| Range | 0 to 5 kg |
| Measuring Probes | 3.5 mm, 8 mm, 11 mm |
| Working Temperature | 5 °C to 35 °C |
| Working Environment | No seismic source or corrosive medium nearby |
| Transportation Temperature | -10 °C to 60 °C |
| Relative Humidity | 15% to 80% RH |
| Measurement Units | Newton, kilogram, pound |
| Resolution | 0.01 |
| Error | ± 0.5% |
| Connectivity Interface | RS-232 (9-pin socket standard) |
| Power Supply | 100 to 240 V, Rechargeable lithium battery |
| Dimensions | 230 × 66 × 36 mm |
| Net Weight | 1.5 kg |
Applications :
Fruit Hardness Tester LMFHT-A100 is ideal for assessing fruit maturity, determining optimal harvest time, maintaining storage conditions, and monitoring processing quality.
