Manifold Freeze Dryer LMFD-F301 is used as a cold trap for single or multiple units designed to handle the lyophilization needs of research and pilot plant laboratories. The unit has a freeze-drying chamber size of ɸ260 × 450mm, 0.3L loading capacity / shelf, total loading capacity of 1.2L. The refrigerant R600a + R290 + R23 used are fluorine free refrigerants using air cooling system for freeze drying process. They offer the ability to stabilize and preserve numerous biologicals in laboratory research.
Get QuoteType | Standard port chamber with 8 port manifold | ||||||
Freeze Drying Area | 0.12 m2 | ||||||
water Capture Capacity | 3 kg/24 hr | ||||||
Tray | 4 pcs | ||||||
Height Between Trays | 50 mm | ||||||
Cold Trap Temperature | ≤ -60°C | ||||||
Cold Trap Capacity | 9.5 L | ||||||
Cold Trap Size (D×H) | 215×260 mm | ||||||
Tray Size (D×H) | 200×20 mm | ||||||
Vacuum Degree | <10 Pa | ||||||
Freeze Drying Time | 24 h | ||||||
Loading Capacity/Shelf (Liquid) | 0.3 L | ||||||
Total Loading Capacity (Liquid) | 1.2 L | ||||||
Drying Chamber Size (D×H) | 262×310 mm | ||||||
Total Quantity |
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Refrigerant | R600a+R290+R23 | ||||||
Cooling System | Air cooling | ||||||
Power Consumption | 1.3 KW | ||||||
Power Supply | AC 220V/110V ± 10%, 50/60Hz | ||||||
External Dimension (W×D×H) | 640×610×550/950 mm | ||||||
Package Dimension (W×D×H) |
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Gross Weight | 55 kg |
Integrated structure design, small volume with no leakage and external flange easy to use
A stainless-steel inflatable (drain) valve that is anti-corrosive and leak less
Operation surface is made of corrosion-resistant stainless steel
The patented gas diversion technology features a uniform cold trap and a high ice catching capability
The international well-known brand compressor has a high efficiency, long service life, and low noise
The branded vacuum pump has a faster pumping speed and a greater vacuum limit
The intelligent data recording system can query historical curves and records and perform U disc export data recording
These Freeze Dryers are widely used in the pharmaceutical, chemical, and biotechnology industries, as well as in food processing, food preservation, and chemical synthesis.
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Manifold Freeze Dryer LMFD-F301
A freeze dryer, a sophisticated apparatus, accomplishes the dehydration of food through a unique procedure. Initially, it freezes the food, after which it subjects it to a vacuum, effectively eliminating water content. This meticulous process ensures the retention of the food's essential nutrients, its original flavor, and its natural texture, resulting in superb preservation quality. Freeze dryers serve as invaluable tools for preserving an extensive range of edibles, encompassing fruits, vegetables, meats, fish, dairy items, and even fully prepared dishes. By meticulously executing this innovative technique, freeze dryers facilitate extended storage durations while maintaining the food's integrity and taste, making them indispensable devices for both culinary enthusiasts and those with a practical need to conserve food.