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Fat Analyzer

Labmate Fat Analyzer offers measurement range of 0.1% to 100% fat content. They provide quick and reliable results with no need for solvents. Their compact design enables easy integration into various environments. They are equipped with an advanced optical sensor, and they allow for simple and non-destructive testing. Our Fat Analyzer are ideal for analyzing fat content in food and beverages.

Frequently Asked Questions

1 What is a Fat Analyzer?

A Fat Analyzer is an apparatus designed for extracting soluble organic compounds from drugs, soil, food and beverage products.

2 Does Fat Analyzer test affect the texture of food?

It provides simple, non-destructive testing of food without altering its physical properties.

3 Does Fat Analyzer require solvent for analysis?

It provides reliable results without needing any solvent.

4 What kind of beverages can be tested using Fat Analyzer?

It is used to test beverages that contain fat content such as milk and cream.

Selection Guide for Fat Analyzer

Fat Analyzer is a laboratory instrument used to determine fat content in food, feed, and other biological materials, with selection based on extraction method, sample type, and application needs. Traditional Soxhlet or semi-automatic systems provide high accuracy for research and official testing, while supercritical CO₂ and NIR-based analyzer provides faster, cleaner, and more efficient analysis suitable for industrial use. The choice also depends on sample throughput, low (1–6 samples) for small labs, and high (12+ samples) for commercial testing. Important factors to consider include fat detection range (typically 0.1% to 100%), precision (±0.1–0.5%), solvent recovery efficiency, and analysis time. Additionally, regulatory compliance with AOAC, ISO, AOCS, CE, or ISO 9001 standards is essential. Automation level, ease of use, maintenance requirements, and operating cost should also align with the lab’s capacity and workflow. Selecting the right Fat Analyzer ensures accurate, efficient, and compliant fat determination tailored to specific industry or research requirements.

Understanding Fat Analyzer: Purpose, Process, and Benefits

Fat Analyzer is a device used to measure the fat content either in the human body or in food samples, depending on its design and application. They are commonly integrated into digital weighing scales, handheld devices, or fitness equipment and estimate body fat percentage.

Our Analyzer use a technology called bioelectrical impedance analysis (BIA) for analyzing body fat.  It comes range of features like;

  • Accurate Fat Measurement

  • Multi-Parameter Analysis

  • User-Friendly Interface

  • Low Sample Requirement

  • Auto Calibration & Self-Diagnostics 

Fat Analyzer have a wide range of applications depending on whether they are used for body composition analysis or food testing. They are commonly used in fitness and weight management by individuals, gyms, and personal trainers to monitor body fat percentage and track fitness progress. In medical and healthcare settings, doctors and nutritionists use them to assess body composition for managing obesity, cardiovascular risks, diabetes, and other related health conditions. In sports science, Fat Analyzer help athletes optimize their body composition for peak performance, while in rehabilitation and physical therapy, they are used to monitor muscle loss or fat gain during recovery from injury or illness. For food, their applications include quality control in food processing plants to ensure consistent fat content in products like dairy, meat, snacks, and baked goods. They are also used in nutritional research and development to analyze fat content during product development or nutritional studies. Furthermore, Fat Analyzer assists food manufacturers in meeting regulatory compliance and labeling requirements by providing accurate fat content data. In educational and research laboratories, they serve as valuable tools for teaching and studying food composition and nutrition science.