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Milk Analyzer LBMA-A100

Milk Analyzer LBMA-A100

Milk Analyzer LBMA-A100 does rapid tests for fat, non-fat milk solids, density, added water, protein, freezing point, pH, temperature, titrable acidity, conductivity, lactose, and milk cream samples. Accurate results are obtained using a small sample volume of 25 ml. It is reliable, convenient, and simple to install, operate, maintain, and calibrate.

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Performance data
Processing system Microprocessor controlled
Sample volume 25 ml
Sample temperature 20 to 35 °C
Measurement time 60-90 s/per test
Interface RS232 connection line
Body material Plastic
Installation requirements
Air temperature 10 to 40 °C
Relative humidity 30 to 80 %
Power consumption 36 to 42 W
Power supply 50 to 60 Hz , 220 V (110 V)
Dimensions (L × W × H) 175 × 175 × 150 mm
Test specifications
Test item Measuring range Accuracy
Fat 0.01 to 25 % ± 0.10 %
SNF 3 to 15 % ± 0.15 %
Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
Protein 2 to 7 % ± 0.15 %
Lactose 0.01 to 6 % ± 0.20 %
Water content 0 to 70 % ± 3.0 %
Milk temperature 1 to 40 °C ± 1 °C
Freezing point -0.4 to -0.7 °C ± 0.001 °C
Salts 0 to 1.5 % ± 0.05 %

point.png Suitable for raw, fresh and homogenized milk

point.png Structured with seamless finish with long-term safety and longevity

point.png Featuring RS232 interface

point.png Equipped with built-in printer to synchronize data printing

point.png Integrated Microprocessor based state-of art technology

point.png Worry-free maintenance via a automatic cleaning with peristaltic pump

point.png Lower power consumption

point.png No use of harmful chemicals

point.png Portable compact design

12 V DC Power Supply Cable 1 Unit


RS232 connection line 2 Unit
Alkaline cleaning solution Lacto daily 1 unit
Acidic cleaning solution Lacto weekly 1 Unit

Printer

This instrument is ideally suited for milk collection centers, milk chilling centers, and milk testing laboratories to check the contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk, and pasteurized milk

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Milk Analyzer LBMA-A100