Top Press Manifold Freeze Dryer LMFD-F401 equipment can stabilize and maintain a wide range of biologicals in laboratories. The unit displays the collector temperature, vacuum level, and point detection system in real time. It has a 0.09 m2 freeze drying area and a 0.9L total loading capacity and is used as a cold trap for single or multiple units designed to handle the lyophilization needs of research and pilot plant laboratories.
Get Quote| Type | Stoppering chamber with 8 port manifold | ||||||
| Freeze Drying Area | 0.09 m2 | ||||||
| water Capture Capacity | 4 kg/24 hr | ||||||
| Tray | 3 pcs | ||||||
| Height Between Trays | 68 mm | ||||||
| Cold Trap Temperature | ≤ -60°C | ||||||
| Cold Trap Capacity | 9.5 L | ||||||
| Cold Trap Size (D×H) | 215×260 mm | ||||||
| Tray Size (D×H) | 180×20 mm | ||||||
| Vacuum Degree | <10 Pa | ||||||
| Freeze Drying Time | 25 h | ||||||
| Loading Capacity/Shelf (Liquid) | 0.3 L | ||||||
| Total Loading Capacity (Liquid) | 1.2 L | ||||||
| Drying Chamber Size (D×H) | 263×310 mm | ||||||
| Total Quantity |
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| Refrigerant | R600a+R290+R23 | ||||||
| Cooling System | Air cooling | ||||||
| Power Consumption | 1.3 KW | ||||||
| Power Supply | AC 220V/110V ± 10%, 50/60Hz | ||||||
| External Dimension (W×D×H) | 640×610×550/990 mm | ||||||
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| Gross Weight | 65 kg |
LCD touch screen
Historical data inquiry function
Pre-freezing shelf can be used as guide barrel to speed up the drying rate
Ice condenser trap and operation panel are made by stainless steel material
Cascade refrigeration technology
Compressor has a high efficiency, long service life, and low noise
Vacuum pump has a faster pumping speed and a greater vacuum limit
Intelligent data recording system can query historical curves and records and perform U disc export data recording
These Freeze Dryers are widely used in the pharmaceutical, chemical, and biotechnology industries, as well as in food processing, food preservation, and chemical synthesis.
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Top Press Manifold Freeze Dryer LMFD-F401
A freeze dryer, a sophisticated apparatus, accomplishes the dehydration of food through a unique procedure. Initially, it freezes the food, after which it subjects it to a vacuum, effectively eliminating water content. This meticulous process ensures the retention of the food's essential nutrients, its original flavor, and its natural texture, resulting in superb preservation quality. Freeze dryers serve as invaluable tools for preserving an extensive range of edibles, encompassing fruits, vegetables, meats, fish, dairy items, and even fully prepared dishes. By meticulously executing this innovative technique, freeze dryers facilitate extended storage durations while maintaining the food's integrity and taste, making them indispensable devices for both culinary enthusiasts and those with a practical need to conserve food.
