Freeze Dryer LMFD-501 is a PLC and PID microprocessor controlled and designed to process low temperature lyophilization in small scale production processes. Equipped with 2 Kg water absorption capacity condenser with shelf temperature ranges from ‐50℃ to 60℃. Gas circuits ensure strong water capturing and faster freeze drying. Embedded with PLC and PID control systems. Digital display indicates lyophilized curve and history curve. It can store 20 freeze-dry process programs, and each program can have 40 temperature settings. LCD display for shelf temperature and cold trap curve which enables modification of the parameters during the operation.
Get Quote| Drying Area | 0.1 m2 |
| Shelf Layers | 1 |
| Shelf Temperature Range | "‐50°C to 60°C |
| Shelf Size | 280×400 mm |
| Cold Trap Temperature | ≤‐50°C |
| Water Capture Capability | 2kg/ 24h |
| Panel Mounted Liquid | 1.5L |
| Ultimate Vacuum | ≤10pa |
| Cooling | Air cooling, room temperature <25°C |
| Dimensions | 880×660×550 |
| Machine Weight | 80 Kg |
| Voltage | 220V50Hz/110V 60Hz |
Pre-freeze dried in situ, high transmittance plexiglass for visualization and observation
PLC, PID controller for operating 20 programs divided into 40 sections
Un-deformable Square tray
The dry inert gas can be disposed with a vacuum seal and an inflation valve
LCD display enables to plot and modify the shelf temperature and cold trap curve by monitoring the parameters
It is widely applicable in batch or continuous free drying processes, pilot plant, vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage preparation and test processes
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Freeze Dryer LMFD-501
A freeze dryer, a sophisticated apparatus, accomplishes the dehydration of food through a unique procedure. Initially, it freezes the food, after which it subjects it to a vacuum, effectively eliminating water content. This meticulous process ensures the retention of the food's essential nutrients, its original flavor, and its natural texture, resulting in superb preservation quality. Freeze dryers serve as invaluable tools for preserving an extensive range of edibles, encompassing fruits, vegetables, meats, fish, dairy items, and even fully prepared dishes. By meticulously executing this innovative technique, freeze dryers facilitate extended storage durations while maintaining the food's integrity and taste, making them indispensable devices for both culinary enthusiasts and those with a practical need to conserve food.
